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Whether it’s service scheduling or general questions, send us a message and we’ll guide you right away.
Schedule Your Professional Grease Service Today
Protect your business with reliable grease trap cleaning you can count on. Our certified team keeps your system flowing smoothly, prevents costly issues, and ensures full compliance every.
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Reliable service, consistent scheduling, clear documentation, and professional crews keep our restaurant compliant, clean, and inspection ready every month.
Carlos Ramirez
Restaurant Owner, Barstow Restaurant Owner
The Grease Company handles traps, interceptors, and oil collection flawlessly, reducing emergencies, downtime, and stress while supporting operations.
Linda Chen
Kitchen Manager, Ontario Starbucks
Professional technicians arrived on schedule, communicate clearly, and deliver compliant grease services that protected our plumbing system.
Diana Mejia
Restaurant Owner, Fontana
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Common Questions About Our Services
Answers to frequently asked questions from commercial kitchen operators.
1. How do I schedule a grease service?
You can schedule grease trap or interceptor services directly through our online form or by contacting our office. We provide flexible timing, professional service, and confirm appointments to ensure your kitchen remains compliant and operations uninterrupted, supporting consistent maintenance without disrupting daily foodservice activities.
2. How often should my grease trap be cleaned?
Frequency depends on kitchen size, menu type, and grease output. Most restaurants require service every one to three months. Following proper cleaning schedules prevents backups, odors, and inspection violations, keeping commercial kitchens compliant, functional, and operational while protecting plumbing infrastructure and ensuring smooth daily workflows.
3. What areas do you service in San Bernardino County?
We service restaurants and commercial kitchens across San Bernardino County, including San Bernardino, Fontana, Rancho Cucamonga, Ontario, Victorville, Redlands, and surrounding cities. Our local knowledge ensures compliance with county regulations and timely grease trap cleaning, interceptor maintenance, and oil collection for foodservice operators.
4. Can you handle used cooking oil collection?
Yes. We provide responsible collection, storage, and disposal of used cooking oil. This prevents grease buildup in drains, supports recycling initiatives, maintains sanitary conditions, and ensures compliance with California environmental and sewer regulations for restaurants and commercial kitchens.
5. Are your technicians licensed and insured?
All our grease service technicians are fully trained, licensed, and insured. They follow proper safety procedures, maintain documentation for inspections, and ensure professional, compliant service for restaurants, cafeterias, and commercial kitchens throughout San Bernardino County.
6. What if I have an emergency grease issue?
We offer prompt emergency service for grease traps, interceptors, and drains. Our technicians respond quickly, identify the problem, and provide immediate cleaning or repair to minimize downtime, prevent plumbing damage, and maintain compliance with health and sewer regulations.