Restaurant Management Specialists
San Bernardino’s #1 Choice For Grease Trap Services
San Bernardino restaurants and commercial kitchens rely on dependable grease trap services to remain compliant, efficient, and inspection ready throughout the year. Our team supports food businesses that serve busy dining rooms, from local favorites like Mitla Cafe to high volume establishments such as BJ’s Restaurant & Brewhouse. Consistent scheduling, clear communication, and professional service help operators avoid disruptions that can impact customers and daily operations. Every visit is handled with care, accountability, and documentation that supports health department expectations for kitchens across San Bernardino.
Beyond routine grease trap cleaning and pumping, we provide other services including used cooking oil collection, and hydro jetting as part of a complete grease management approach. Restaurants throughout nearby communities like Redlands depend on reliable partners who understand compliance, timing, and commercial kitchen realities. Our focus on professionalism, predictable scheduling, and responsive support allows operators to plan confidently while keeping plumbing systems of commercial kitchens running smoothly.
Our Key Services
Full Grease Management Under One Roof
All Grease Services Keeping Commercial Kitchens Running Smoothly
Our Customers
Leading Restaurants And Commercial Kitchens Rely On Our Grease Trap Services
Professional, reliable, and consistent service supporting businesses every single day.
Why Choose Our Services Today
Expert grease management solutions for all commercial kitchen grease needs.
Commercial Focus
We specialize in commercial kitchens, delivering tailored grease services that meet operational needs reliably every single day.
Legal Compliance
All grease systems meet local health and safety standards, keeping restaurants compliant and inspections completely stress-free.
Reliable Scheduling
Flexible, predictable service schedules minimize disruptions, ensuring commercial kitchens run smoothly without unexpected downtime.
Clean Technicians
Professional technicians maintain cleanliness and professionalism while working in active commercial kitchen environments safely and efficiently.
Emergency Response
Rapid grease service response prevents interruptions, restores operations quickly, and minimizes costly downtime.
Transparent Service
Every service includes clear communication, detailed reporting, and honest pricing for predictable, trustworthy customer experience.
Complete Grease Management Services For Commercial Kitchens
Grease Trap Essentials
Grease traps, essential for commercial kitchens, were first invented in California to prevent fats, oils, and grease from entering Nathaniel Whiting public sewer systems. Originally designed to protect plumbing infrastructure and municipal wastewater systems, they have become a standard requirement for restaurants and food service facilities nationwide. These systems capture grease before it reaches drains, preventing blockages, odors, and costly plumbing failures.
Today, installing and regular grease trap services are mandatory in almost every city in San Bernardino County, including San Bernardino, Fontana, Redlands, etc. San Bernardino County Public Works require proper cleaning schedules, maintenance, and documentation to ensure compliance with local regulations. Restaurants that neglect grease management risk fines, inspection failures, and operational disruptions.
Routine grease trap cleaning and pumping not only keep kitchens operational but also extend the lifespan of plumbing systems. Combined with professional services like used cooking oil collection, hydro jetting, and drain cleaning, these solutions protect commercial kitchens from emergencies and reduce downtime. Proper grease management allows owners and staff to focus on food preparation and customer service while remaining confident that their facility meets all regulatory standards. From its invention in California to today’s strict compliance laws, grease traps remain an indispensable part of legally compliant restaurant operations.
Regulatory Compliance Matters
Grease traps and interceptors aren’t just best practice, they are formal requirements under California plumbing and health codes and local sewer ordinances. In California, grease traps and interceptors must be installed and easily accessible for service in any food service establishment that discharges fats, oils, and grease (FOG), and they must comply with the California Plumbing Code and local pretreatment rules enforced by health and sewer authorities.
In San Bernardino County, most restaurant drainage systems that generate grease are required to direct wastewater from sinks, dishwash areas, floor drains, and prep stations through an approved grease control device. In many jurisdictions, this means a minimum‑sized interceptor or trap must be installed per sewer department specifications, and domestic wastewater must be routed separately until it has passed through grease pretreatment.
Local wastewater ordinances also require that grease traps and interceptors be maintained in good working order, with accumulated grease, sludge, and solids fully removed by a permitted service provider so the device continues to operate effectively. Records of maintenance, including dates and waste disposal details, are often required to be kept onsite and made available during inspections. Additionally, food oil and grease waste must be properly segregated- waste oil cannot be discharged to the sewer and must be stored and hauled to an approved disposal or recycling site, reinforcing the need for compliant used cooking oil collection practices.
Who Needs A Grease Trap
Any establishment that prepares, cooks, or serves food producing fats, oils, and grease (FOG) requires a grease trap. This includes restaurants, cafés, bakeries, cafeterias, catering kitchens, and food trucks. Grease traps prevent plumbing clogs, odors, and sewer backups while keeping kitchens compliant with local regulations. In San Bernardino, Fontana, and Redlands, health and sewer authorities mandate proper installation and regular maintenance of grease traps for commercial kitchens. Even smaller kitchens benefit from a trap to protect equipment, ensure smooth operations, and avoid fines or disruptions caused by improperly managed grease waste.
Importance of Professional Grease Trap Services
Professional grease trap service is essential for the safe and efficient operation of any commercial kitchen. Trained technicians ensure that grease traps and interceptors are cleaned, maintained, and inspected according to local health and plumbing regulations, reducing the risk of costly blockages, backups, and unpleasant odors. Regular service prevents grease from accumulating beyond safe limits, protecting plumbing infrastructure and extending equipment lifespan.
Certified providers also maintain proper documentation of each cleaning and maintenance visit, helping restaurants in San Bernardino, Fontana, and Redlands remain compliant with local ordinances and health department requirements. Professional services include scheduled pumping, inspection of trap integrity, and monitoring for leaks or worn components, ensuring the system functions reliably.
Discover and see why San Bernardino Grease Co. is the fastest-growing kitchen management servicer by calling 888-789-1090
Reliable service, consistent scheduling, clear documentation, and professional crews keep our restaurant compliant, clean, and inspection ready every month.
Carlos Ramirez
Restaurant Owner, Barstow Restaurant Owner
The Grease Company handles traps, interceptors, and oil collection flawlessly, reducing emergencies, downtime, and stress while supporting operations.
Linda Chen
Kitchen Manager, Ontario Starbucks
Professional technicians arrived on schedule, communicate clearly, and deliver compliant grease services that protected our plumbing system.
Diana Mejia
Restaurant Owner, Fontana
Grease Service Process
How We Deliver Reliable Grease Services
Simple process designed for consistent, compliant services
Service Assessment
We review kitchen needs, grease systems, and schedules to recommend appropriate services without disrupting daily operations for clients.
Scheduled Service
Technicians arrive on time, perform required grease services professionally, and complete work efficiently according to agreed schedules consistently.
24/7 Ongoing Support
We provide documentation, reminders, and responsive support to help commercial kitchens remain compliant year round without unnecessary stress.
Areas We Serve
#1 Choice for Grease Collection in San Bernardino County
Restaurants We Serviced with Reliable Grease Management and Oil Collection
Grease Service Questions
Questions About Grease Trap Services
Clear Answers For Restaurant Owners And Kitchen Operators
1. How often should a grease trap be cleaned?
Most restaurants require grease trap cleaning every one to three months, depending on kitchen size, menu type, and grease output. Health departments typically enforce the 25 percent rule, meaning traps must be cleaned before grease and solids exceed twenty five percent capacity. Regular service prevents clogs, odors, sewer backups, and inspection violations. Establishments with heavy cooking operations may require more frequent scheduled professional grease trap cleaning.
2. What happens if grease traps are not maintained?
Neglected grease traps can cause severe plumbing blockages, foul odors, wastewater overflows, and costly emergency repairs. Excess grease entering sewer systems may also result in fines, citations, or forced business closures by local health authorities. Poor maintenance increases operational downtime and health risks. Professional grease trap service prevents infrastructure damage, protects public sewer systems, and ensures restaurants remain compliant with sanitation and wastewater regulations.
3. Are grease traps required by law in restaurants?
Yes, grease traps are legally required for most food service establishments under California plumbing codes and local wastewater ordinances. Cities throughout San Bernardino County mandate grease control devices to prevent fats, oils, and grease from entering public sewer systems. Restaurants must install approved grease traps or interceptors and maintain them properly. Failure to comply may result in violations, penalties, or permit suspension.
4. What is the difference between traps and interceptors?
Grease traps are smaller units typically installed inside kitchens under sinks, while grease interceptors are larger systems installed underground outside facilities. Traps serve smaller kitchens, while interceptors handle higher grease volumes for large operations. Both devices separate grease from wastewater before discharge. Choosing the correct system depends on kitchen size, wastewater flow, and local regulatory requirements enforced by authorities.
5. Can used cooking oil go into grease traps?
No, used cooking oil should never be poured into grease traps or drains. Cooking oil must be collected separately and stored in approved containers for proper recycling or disposal. Pouring oil into traps accelerates buildup, causes blockages, and violates local wastewater regulations. Professional used cooking oil collection services help restaurants manage waste responsibly while keeping grease systems functioning efficiently.
6. Why hire a professional grease service company?
Professional grease service providers ensure proper cleaning, pumping, inspection, and documentation required for compliance. Trained technicians follow regulatory guidelines, identify potential issues early, and maintain service records for inspections. Professional service reduces emergency plumbing failures, protects kitchen operations, and ensures grease systems remain functional, compliant, and reliable. Partnering with professionals provides peace of mind and operational consistency.